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The USDA samples several products
ranging from eggs to catfish
for pathogens such as
Salmonella, Campylobacter, and Listeria.
Below are the latest results including the names of the establishments from which the samples were taken.
Original reports are available on the USDA site here.
Egg Sampling Data
Data Documentation
Data
Beef Components Sampling Data
Data Documentation
Data
Beef Follow Up Sampling Data
Data Documentation
Data
Beef Trim Sampling Data
Data Documentation
Data
Raw Ground Beef Sampling Data
Data Documentation
Data
Raw Chicken Carcasses Sampling Data
Data Documentation
Data
Raw Chicken Parts Sampling Data
Data Documentation
Data
Raw Comminuted Chicken Sampling Data
Data Documentation
Data
Raw Comminuted Turkey Sampling Data
Data Documentation
Data
Raw Turkey Carcasses Sampling Data
Data Documentation
Data
Raw Poultry Follow Up Sampling Data
Data Documentation
Data
Raw Pork Products Sampling Data
Data Documentation
Data
Risk-based Listeria Monocytogenes Sampling Data
Data Documentation
Data
Siluriformes Product Sampling Data
Data Documentation
Data
Updated 9-5-2022
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